starch
英[stɑ?t?]
美[stɑrt?]
- n. 淀粉；刻板，生硬
- vt. 給…上漿
- n. (Starch)人名；(英)斯塔奇；(德、捷)施塔希
英英釋意
- 1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and texti
