nutrition
英[nj?'tr??(?)n]
美[nu'tr???n]
- n. 營養(yǎng)，營養(yǎng)學(xué)；營養(yǎng)品
英英釋意
- 1. (physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
- 2. a source of materials to nourish the body
- 3. the scientific study of food and drink (especially in humans)