microwave
英['ma?kr?(?)we?v]
美['ma?kr?'wev]
- n. 微波
英英釋意
- 1. a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
- 2. kitchen appliance that cooks food by passing an electromagnetic wave through it; heat is produced by the absorption of microwave energy by the water molecules in the food