cassava
英[k?'sɑ?v?]
美[k?'sɑv?]
英英釋意
- 1. a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- 2. cassava root eaten as a staple food after drying and leaching; source of tapioca
- 3. any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
