jelly
英['d?el?]
美['d??li]
- n. 果凍；膠狀物
- vi. 成膠狀
- vt. 使結凍
- n. (Jelly)人名；(英)杰利；(俄)葉利
英英釋意
- 1. a preserve made of the jelled juice of fruit
- 2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
- 3. a substance having the consistency of semi-solid foods
