legume
英['legju?m]
美['l?gj?m]
- n. 豆類；豆科植物；豆莢
英英釋意
- 1. an erect or climbing bean or pea plant of the family Leguminosae
- 2. the fruit or seed of any of various bean or pea plants consisting of a two-valved case that splits along both sides when ripe and having the seeds attached to one edge of the valves
- 3. the seedpod of a leguminous plant (such as peas or beans or lentils)