curry
英['k?r?]
美['k?i]
- vt. 用咖喱燒，給…加咖喱粉；梳刷；鞭打
- n. 咖哩粉，咖喱；咖哩飯菜
英英釋意
- 1. (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
