herring
英['her??]
美['h?r??]
- n. 鯡（又稱青魚）
- n. (Herring)人名；(英)赫林
英英釋意
- 1. valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
- 2. commercially important food fish of northern waters of both Atlantic and Pacific
