soy
英[s??]
美[s??]
- n. 大豆；醬油
- n. (Soy)人名；(英、土)索伊；(匈)紹伊；(老)隋
英英釋意
- 1. a source of oil; used for forage and soil improvement and as food
- 2. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- 3. thin sauce made of fermented soy beans
- 4. most highly proteinaceous vegetable crop known
