puree
英['pu?r?]
美
- n. 濃湯；果泥；菜泥
- vt. 煮成濃湯或者醬
詞態變化
復數:?purees;第三人稱單數:?purees;過去式:?pureed;過去分詞:?pureed;現在分詞:?pureeing;
中文詞源
puree 醬，糊，泥
來自法語puree,豌豆湯，碗豆糊，漿糊，來自法語purer,使變純，來自拉丁語purus,純的，詞源同pure.
英文詞源
- puree (n.)
- 1707, from French purée "pea soup" (puree de pois, early 14c.), of uncertain origin, perhaps from past participle of purer "to strain, cleanse," from Latin purare "purify," from purus (see pure).
- puree (n.)
- 1934, from puree (n.). Related: Pureed.
雙語例句
- 1. Then stone the fruit and process the plums to a puree.
- 然后去核再將李子加工成糊狀。
來自柯林斯例句
- 2. Onions can be boiled and pulped to a puree.
- 洋蔥可以煮一下打成糊。
來自柯林斯例句
- 3. Press the raspberries through a fine sieve to form a puree.
- 用一個細篩子將山莓壓碎過濾，以制成山莓泥。
來自柯林斯例句
- 4. Puree the apricots in a liquidiser until completely smooth.
- 用榨汁機將杏打成糊狀，直至完全攪勻。
來自柯林斯例句
- 5. Push the potatoes through a sieve to make a puree.
- 用漏勺軋土豆做成土豆泥。
來自柯林斯例句