flavour
英['fle?v?]
美
- n. 香味；滋味
- vt. 給……調味；給……增添風趣
詞態變化
復數:?flavours;第三人稱單數:?flavours;過去式:?flavoured;過去分詞:?flavoured;現在分詞:?flavouring;
英文詞源
- flavour
- flavour: [14] The form of the word flavour, and probably to some extent its meaning, owe a lot to savour. It was borrowed from Old French flaor, and originally meant ‘smell’ (the current association with ‘taste’ did not develop until the 17th century). The savour-influenced change from flaor to flavour seems to have happened somewhere in the crack between Old French and Middle English: there is no evidence of a -vspelling in Old French.
The Old French word itself came from Vulgar Latin *flātor ‘smell’, a derivative of Latin flātus ‘blowing, breeze, breath’ (possibly influenced by Latin foetor ‘foul smell’). Flātus in turn came from the past participle of flāre ‘blow’. - flavour
- chiefly British English spelling of flavor; for spelling, see -or. Related: Flavoured; flavourful; flavouring.
雙語例句
- 1. The 1985 vintage has a stronger bouquet and slight caramelly flavour.
- 這種1985年釀制的陳年佳釀味道更醇厚，帶有一種淡淡的焦糖甜味。
來自柯林斯例句
- 2. Too much salt masks the true flavour of the food.
- 太多的鹽會蓋住食物本來的味道。
來自柯林斯例句
- 3. Cognac is also used to macerate and flavour ingredients and casseroles.
- 干邑白蘭地也用于浸漬食材，給砂鍋燉菜提味。
來自柯林斯例句
- 4. Chick peas have a distinctive, delicious and nutty flavour.
- 鷹嘴豆有獨特可口的堅果風味。
來自柯林斯例句
- 5. Heat, cold, tactile and other sensations contribute to flavour.
- 熱、冷、觸覺和其他感覺構成了食物風味的一部分。
來自柯林斯例句