casein
英['ke?si?n;-s??n]
美['kes??n]
- n. [生化] 酪蛋白；干酪素
英文詞源
- casein (n.)
- principal protein-constituent of milk, forming the basis of cheese, 1841, from French caséine, from Latin caseus "cheese" (see cheese (n.1)) + chemical suffix -ine (2).
雙語(yǔ)例句
- 1. This paper studied the modification of casein by different monomers and ratios.
- 本文選用不同的單體及配比對(duì)酪素進(jìn)行了改性.
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- 2. Rich in calcium, Casein helps contribute to milk's white color.
- 富含鈣質(zhì)的干酪素對(duì)牛奶呈現(xiàn)白色起到一定作用.
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- 3. Browning reaction occurred obviously during processing casein used Qula.
- 曲拉制作干酪素的工藝過(guò)程發(fā)生了明顯的褐變反應(yīng).
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- 4. Whey are by product of the industrial production of cheese and casein.
- 乳清是工業(yè)生產(chǎn)干酪及干酪素的副產(chǎn)品.
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- 5. Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.
- 麩質(zhì), 奶制品, 雞蛋, 酵母, 小麥, 玉米, 酒精, 人工色素以及甜味素.
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