haddock
英['h?d?k]
美['h?d?k]
- n. [魚] 黑線鱈（鱈的一種）
- n. (Haddock)人名；(英)哈多克；(葡)阿多克
英英釋意
- 1. lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
- 2. important food fish on both sides of the Atlantic; related to cod but usually smaller
